• HARVEST PUNCH + FALL FALERNUM RECIPE

    HARVEST PUNCH + FALL FALERNUM RECIPE

    2 oz. pumpkin spice infused rum 1 oz. fresh pear cider 75 oz. fall falernum 75 oz. fresh lemon juice 2 dashes of tiki bitters Combine all ingredients in a cocktail shaker. Shake over ice. Serve in mini pumpkins. Pumpkin Spice Rum Recipe Fall Falernum Recipe–what in the heck is Falernum, you ask? It’s a […]

  • Sparkling Turmeric Sangria

    Sparkling Turmeric Sangria

    ½ cup passion fruit juice ½ cup fresh-pressed turmeric juice (about ½ lb fresh turmeric root) ¼ cup fresh ginger juice ½ cup fresh lemon juice ½ cup all spice syrup 2 bottle sparkling wine Clean, elegant and scary delicious, this seasonal concoction will have guests shrieking — and sipping — with delight.

  • HOLIDAY SPICED PERSIMMON PUREE + COCKTAIL RECIPE

    HOLIDAY SPICED PERSIMMON PUREE + COCKTAIL RECIPE

    Now that you’ve got the puree. Try this toasty seasonal tiki inspired number: 1 1/2 ounce spiced rum 1/2 ounce Apple Brandy 1 ounce spiced persimmon puree 1/2 lemon juice 3 dashes of tiki bitters . Shake all the ingredients and strain into a glass filled with crushed ice. Garnish with a slice of fresh […]

  • HOLIDAY CHESTNUT ORGEAT RECIPE

    HOLIDAY CHESTNUT ORGEAT RECIPE

    HOLIDAY CHESTNUT ORGEAT RECIPE A seasonal take on the favorite tiki almond syrup, orgeat was originally a savory barley water, served as early as the 1300s. Eventually it made its way into tiki drinks in the 1940s when Trader Vic rediscovered orgeat as a sweetener. Commercial orgeat is available but often laden with corn syrup […]

  • SEASONAL ELIXIRS FOR XMAS

    SEASONAL ELIXIRS FOR XMAS

    SEASONAL ELIXIRS FOR XMAS . CRANBERRY SHRUB, . SPICED PERSIMMON PUREE AND . CHESTNUT ORGEAT RECIPES Homemade Syrups and Infusions are a quick and fun DIY gift idea for your foodie and home bartender friends. They only require a little time and thought but will allow your friends to add sophistication, complexity and depth to […]

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