• HARVEST PUNCH + FALL FALERNUM RECIPE

    HARVEST PUNCH + FALL FALERNUM RECIPE

    2 oz. pumpkin spice infused rum 1 oz. fresh pear cider 75 oz. fall falernum 75 oz. fresh lemon juice 2 dashes of tiki bitters Combine all ingredients in a cocktail shaker. Shake over ice. Serve in mini pumpkins. Pumpkin Spice Rum Recipe Fall Falernum Recipe–what in the heck is Falernum, you ask? It’s a […]

  • Sparkling Turmeric Sangria

    Sparkling Turmeric Sangria

    ½ cup passion fruit juice ½ cup fresh-pressed turmeric juice (about ½ lb fresh turmeric root) ¼ cup fresh ginger juice ½ cup fresh lemon juice ½ cup all spice syrup 2 bottle sparkling wine Clean, elegant and scary delicious, this seasonal concoction will have guests shrieking — and sipping — with delight.

  • HOLIDAY SPICED PERSIMMON PUREE + COCKTAIL RECIPE

    HOLIDAY SPICED PERSIMMON PUREE + COCKTAIL RECIPE

    Now that you’ve got the puree. Try this toasty seasonal tiki inspired number: 1 1/2 ounce spiced rum 1/2 ounce Apple Brandy 1 ounce spiced persimmon puree 1/2 lemon juice 3 dashes of tiki bitters . Shake all the ingredients and strain into a glass filled with crushed ice. Garnish with a slice of fresh […]

  • HOLIDAY CHESTNUT ORGEAT RECIPE

    HOLIDAY CHESTNUT ORGEAT RECIPE

    HOLIDAY CHESTNUT ORGEAT RECIPE A seasonal take on the favorite tiki almond syrup, orgeat was originally a savory barley water, served as early as the 1300s. Eventually it made its way into tiki drinks in the 1940s when Trader Vic rediscovered orgeat as a sweetener. Commercial orgeat is available but often laden with corn syrup […]

  • SEASONAL ELIXIRS FOR XMAS

    SEASONAL ELIXIRS FOR XMAS

    SEASONAL ELIXIRS FOR XMAS . CRANBERRY SHRUB, . SPICED PERSIMMON PUREE AND . CHESTNUT ORGEAT RECIPES Homemade Syrups and Infusions are a quick and fun DIY gift idea for your foodie and home bartender friends. They only require a little time and thought but will allow your friends to add sophistication, complexity and depth to […]

  • Superfruit Sangria

    Superfruit Sangria

    Sangria, the sweet and savory Spanish punch made with wine and sweetened seasonal fruits, is always the hit of the party. And it couldn’t be simpler to make. Here’s how to infuse this favorite party pleaser with an assortment of super berries, for a fun and healthy new flavor combination.

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